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Julia Child Mastering the Art of French Cooking Navy Leather Bound Book

Item # ILSVC-GQWJV

For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen. Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. 7" W x 1.5" D x 10.5" H

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Navy Blue/Gold

Cooking, Kitchen

Production Time: 7 to 10 working days

Packaging: Bulk

Shipping Point: 11747 (New York, United States)